Besan ki sabji / Gatte ki sabji

Besan ki sabji / Gatte ki sabji

Ingredients

Coarse Chana Besan-1cup

Crushed onion-2pc
Turmeric powder-1tsp
Red Chili powder-1/2tsp
Jeera whole-1tsp
Dhania powder-1tsp

Kitchen king-2tsp
Garlic paste-1tsp
Ginger paste-2tsp
Garam masala-1tsp
Dhania leaves
Vegetable oil
Salt to taste

Preparation

1.     Add  oil, ginger paste, dhania powder, red chilly powder, jeera whole, garam masala  and salt to besan.

2.     Knead the besan to hard consistency.

3.     Make besan balls to medium size potatoes.

4.     Boil the balls till cooked.

5.     Take out the balls and allow them to cool.

6.     Cut the balls into four.

The besan balls will look like this.  The besan atta can be boiled in elongated form also and then cut into pieces.

Cooking

1.     Put a kadai/deep frying pan on  fire.

2.     Pour  oil in the kadai/frying pan.

3.     When the oil becomes hot, fry the besan pieces to light brown.

4.     Take them out of the kadai/frying pan.

5.     Drain out oil leaving about two spoons of oil.

6.     Heat the oil.

7.     Put crushed onions and fry till translucent.

8.     Make a paste of garlic paste , ginger paste, dhania powder,  turmeric powder , red chili powder, kitchen king and put it into the frying pan and  fry for two to three minutes.

9.     Pour some water into the pan.

10.     When the water starts boiling  add the besan pieces and cook till done.

11.    Add garam masala.

12.    Stir and remove from fire.

13.    Put the sabji in a serving bowl.

14.    Garnish with chopped dhania leaves.
15.  Serve this dish with steamed rice and green salad.