Ingredients
Serving-2person
Broken basmati Rice-50gm
Milk-1kg
Kaju-5-6pc
Badam-5-6pc
Kismis-5-6 pc soaked in water.
Sugar-3-4tsp
Small cardamon powder-1/2 tsp
Method
1) Wash rice and soak in water for 20-30mins.
2) Boil milk with water.
3) Add rice and simmer the gas.
4) Cook the rice on slow flame for around 1hr occasionally string.
5) When the rice is almost melted in the milk add sugar and cardamon powder & cook for 2-5mins untill sugar melts.
6) Garnish it with finely choped kaju, badam, & kismis
Cooking Tips
1) If you don't have broken rice put the pulao rice in water for 30 mins and then crush with hand it will break into fine pieces and then add crushed rice in the milk.
2) Add sugar at last because after adding sugar rice would not get cooked.
3) Make cardamon powder with its skin by adding a pinch of sugar in the mixer grinder this will ease grinding and also not stick to the bottom.
Serving-2person
Broken basmati Rice-50gm
Milk-1kg
Kaju-5-6pc
Badam-5-6pc
Kismis-5-6 pc soaked in water.
Sugar-3-4tsp
Small cardamon powder-1/2 tsp
Method
1) Wash rice and soak in water for 20-30mins.
2) Boil milk with water.
3) Add rice and simmer the gas.
4) Cook the rice on slow flame for around 1hr occasionally string.
5) When the rice is almost melted in the milk add sugar and cardamon powder & cook for 2-5mins untill sugar melts.
6) Garnish it with finely choped kaju, badam, & kismis
Cooking Tips
1) If you don't have broken rice put the pulao rice in water for 30 mins and then crush with hand it will break into fine pieces and then add crushed rice in the milk.
2) Add sugar at last because after adding sugar rice would not get cooked.
3) Make cardamon powder with its skin by adding a pinch of sugar in the mixer grinder this will ease grinding and also not stick to the bottom.
No comments:
Post a Comment