Garlic vegetable pulaoo

Ingredients:

2 cup Rice (basmati)
5 cup Water
200 gms Cauliflower (Phool gobi) Florets
1/2 cup fresh Peas (Matar)

1/2 cup finely choppedbeans.

1/2 cup finely choppedcarrot.

1 small capsicum finely chopped.
3-4 small Cardamoms (Elaichi)
1/2 tsp Red chilli (Lal Mirchi) Powder

1/2 tsp briyani masalaPowder
1 x 1 inch Cinnamon (Tuj/Dalchini)
2-4 Cloves (Lavang)

2 big Cloves ofgarlic finely chopped

1 tsp cumin seeds.
4 tblsp Oil
1 tsp Salt (Namak)

How to make quick vegetable pulao:

· Wash and soak the ricefor 20 min, drain and keep aside.

· Finely chop all thevegetables and boil the vegetables withpinch of salt except capsicum

· Heat oil in a pan andfry the semi boiled vegetables.

· Heat oil in a pan and addjeera, garlic, cinnamon, cloves and cardamoms and sauté for 2-3 minutes,

· Then add the drained rice, little briyani masala and fry.

· In separate vesselboil 5 cups of water with salt, and then add fried rice.