Vegetarian fish curry.

 

Ingredients

Coarse Chana Besan-1cup

Tomato-2pc medium (cut into 4 pieces each)

Mustard-4tsp

Garlic cloves- 1small

Turmeric powder-2tsp

Red Chilly powder-1tsp

Dhania leaves

Mustard oil-4tsp

Salt to taste

• Preparation
• Take besan in a bowl add haldi powder, red chilly powder & salt. Add water and make thick batter.
• In a tava/pan add 1tsp oil and place besan batter and make like dosa. Fold dosa into 3 parts and cut the elongated piece into 3-4 pieces. Similarly make with all batter.
• Grind the mustard and garlic – preferably yellow mustard – to fine paste. The amount of mustard will depend on the consistency of the gravy required. Add haldi powder, red chilly powder and salt to the paste.
• Take 1 spoon of mustard masala paste in a bowl and add little water and make thin mixture. Dip few pieces of  cut besan dosa in the mixture and fry. You can eat these fry pieces as side dish.
• Heat some mustard oil in a kadhai or a deep bottom pan
• Add mustard masala paste and fry till the masala leaves oil in the pan. (note if mustard masala mix is not fried well then gravy would taste pungent so it should be fried at medium gas for 20-30min)
• Add water as required and let it boil, add tomato pieces and cook till the tomato pieces become soft.
• Add besan pieces and cook. The consistency of the gravy depends on taste.
• Add coriander leaves and cover so that aroma of coriander is maintained.
• The dish is ready. It state similar to fish in mustard masala so it is also called vegetarian fish curry.  It goes best with rice.