Favorate Bihari Aloo Bujia

This is quick and most easy bihari dish. Aloo bujia is one of my all time favorate dish and I think probably of all biharis. It goes well with paratha, puri, steamed rice & dal. It make me rem of my childhood days as it is my first dish which I learnt to make and whenever I dint like any dish at home I use to quickly go in the kitchen and make this dish.



Serving-2person

Ingredients-

Aloo-2-3pc ( uniformly chopped into small pieces)
Pachforan- 1tsp
Haldi-1/2tsp
Garlic-1pod (finely chopped)
Red chilly flake2-3pc or Red Chilly powder-1/2tsp(as per taste)
Mustard Oil-2tsp
Salt-as per taste


Method


1) In a pan add oil when oil get heated add pachforan and red chilly flakes
2) Add chopped garlic and fry for 2min then add haldi and red chilly powder.
3) Add chopped aloo and put salt and simmer the gas.
4) Cook the aloo at slow gas without putting the lid.
5) when the aloo is cooked put the gas on high flame and then fry it for a while until nice red color crunchy  appearance comes.
6) Serve this hot aloo bujia with Paratha, Pur or Steamed Rice and dal you will simple love it.


Cooking tips

1)Cut Aloo into uniform pieces otherwise some piece would will be overcooked and some not cooked.
2) Don't put lid while cooking as the aloo might get mashed up by getting overcooked and not get crunchy red colour.