Rohu fish curry in mustard gravy

Rohu Fish curry in mustard gravy

Ingredients

Rohu Fish-1kg   
Yellow Mustard paste-1/2 cup
Garlic paste-4tsp
Turmeric powder-2tsp
Red chili powder-2tsp
Tomatoes-2-3pc ( cut into 4pc each)
Dhania leaves

Mustard oil
Salt

Method

1.      Wash the fish pieces well to remove any scales if remaining.

2.     Marinate with turmeric powder, red chili powder, garlic paste and salt for 30 minutes or so.

3.     Mix mustard paste, garlic paste, red chilies powder, turmeric powder and salt

4.     Heat some mustard oil in a kadhai or a deep bottom pan.

5.     Fry the fish pieces in mustard oil till half done and keep aside.

6.     In the remaining oil add mustard masala mix and fry at medium heat till the masala leaves oil.

7.     Add water as required and bring to boil.

8.     Add tomato pieces and cook till the tomato pieces become soft.

9.     Add fish pieces and cook. The consistency of the gravy depends on taste.

10.    The fish is ready. Put it in a serving bowl. Sprinkle dhania leaves and serve with steamed rice.