Paneer & Mushroom Malai

Paneer & Mushroom Malai Reciepe

Ingradients
1 cup button mushrooms 
1 cup paneer cubes 
2 finely sliced onions 
1  tomato
1 capsicum 
½  tbsp. garam masala powder
½  tbsp. whole jeera 
1  tbsp. ginger-garlic paste
½  tbsp. turmeric
½  tbsp. red chilly powder
½  tbsp. MDH kitchen king masala
3 tbsps. oil 
1 tbsp. finely chopped green coriander 
5-6 cashew nuts
5-6 tbsp. Fresh Cream
1cup Milk salt to taste

How to make paneer & mushroom malai:·       

1. Cut mushroom into slices and boil for 5min and quickly take out and wash with cold water. Take care not to overcook as mushroom tend to soften soon.Cut paneer into cubes and fry it .Now place the fried paneer  into warm water with salt so that paneer remain soft.·        
2. Heat 2 tbsps. of oil in a kadai and add jeera. when the seeds crackle add onion.
3. Fry the onions till golden brown. Add salt, ginger-garlic paste and sliced tomato.  
4. Keep frying till a nice aroma arises.Now remove it from the fire and let it cool. After cooling grind it into fine paste together with cashew nuts. 
5. Heat 1tbsp of oil  in a kadai and add the paste into it. Now add turmeric, red chilly powder & Kitchen king masala and cook till oil leaves out.
6. Add the mushrooms and  fry for 5 min and then add milk and half of cream.
7. Now mix the paneer cubes along with the garam masala powder.Simmer on a slow fire till cooked. The gravy should be slightly thick.
8. Garnish with cream, ring of capsicum and a little of the chopped green coriander.
9. Serve this Paneer & mushroom malai with "white pulao"( look out for white in my next blog).