Matar mushroom

Ingredients

200gms - Mushrooms 

2 - Onions

1 1/2 tbsp - Ginger paste

1 tbsp - Garlic paste 

1-2 - Tomatoes 

1/2 tbsp - Chilli powder 

1 tbsp - Coriander powder 

1 tbsp - Turmeric

1 tbsp- MDH Kitchen King. 

1/2 tbsp - Garam masala powder 

1 cup- milk

Coriander leaves

4 tbsp - Oil 

Salt To Taste

Method

Wash, cut and boil the mushrooms into medium pieces and chop onions finely.

Peel, wash and boil peas.

Heat oil in pan. Saute whole jeera  & add onions till golden brown.

Add ginger garlic paste and cook for 1/2 a minute.

Add tomatoes and cook till oil leaves the sides.

Cool this mixture and then grind it into fine paste.

Mix Chilli powder, coriander powder, turmeric, kitchen king masala in a bowl with some water.

Heat oil in the pan, add the paste then add masala mix and salt, cook till oil leaves. 

Add the mattar (green peas) and mushrooms and cook till the peas are fully cooked. 

Add one cup of milk and bring it to boil. 

Once done, add garam masala and garnish with coriander.

serve the mushroom matar with steamed rice or roti.

Matar Mushroom