(Poha) / Chura ka Pulao

                                                           
                                                       (Poha) / Chura ka Pulao

Ingredients

Onion-1pc (finely chopped)
Peas-1 cup
Gobi- 1cup finely chopped
Green chilly -2pc
Oil-2tbsp
Salt

Method

1. Wash chura/ poha and drain.
2. Heat oil in the pan, add green chilly and chopped onion.
3. Saute onion till golden brown and add peas and gobi.
4. Add salt and saute till peas and gobi is cooked well.
5. Now add poha/ chura and saute for few mins
6. Serve hot garnished with chips/mixture.

Cooking Tips.

You can also use carrot and other vegetables.