Nutrela Matar Masala

Nutrela Matar Masala




Ingrdients

Nutrela chunks-100gm
Onion-2 med pc (finely crushed or paste)
Tomato-1pc (finely chopped)
Whole jeera-1tsp
Ginger paste-2tsp
Garlic-2tsp
Turmeric-1/2 tsp
Garam Masala-1/2 tsp
Kitchen King-1tsp
Red chilly powder to taste
Salt to taste
oil-2tbsp

Method

• Fry Nutrela in oil for a few min and then soak in warm water.
• Heat oil in the pan and add jeera when it crackle add  ginger, garlic & onion paste and fry until raw smell of onion disappear.
• Mix turmeric powder, red chilly powder, Kitchen king and water in a bowl.
• Add masala mix, salt and cook till oil leaves out.
• Add chopped tomatoes and cook for few min.
• Add the nutrela chunks and peas.
• Cover the pan and cook till the peas become tender.
• Add garam masala and stir for 2-3 minutes.
• Serve hot with roti or steamed rice.

Cooking tips

• Mix masala powder in water as it get mixed easily otherwise dry masala get burnt and doesn't give the taste
• Add Tomato after masala is fried because after adding tomato masala doesn't get cooked.
• Add Garam masala when the gravy is ready as aroma is maintained.