Veg Fried rice



Veg Fried Rice

Ingrdients

 

Rice (basmati long dana)- 1cup

Carrot- 1pc (thinly cut into 1cm length)

Cabbage- 1cup (finely chopped in length)

Beans- 200gms ( finely chopped diagonally)

Capsicum- 1pc( finely chopped)

Soya sauce- 2tbsp

Green Chily- 2-4 pc (finely chopped)

Aginomotto- 1tsp

Refined oil- 4tbsp

Salt to taste

 

Method:

 

Soak and drain rice and keep aside

Take a kadhai and add 2 tbsp oil, when oil get heated add rice and fry for few min.

In a another vessel boil 2cups of water with salt, add fried rice and cook.

Now in another kadai add 2tbsp of oil then add all vegetables and fry.

Add salt, and cook till vegetables are tender.

Add soya sauce and cooked rice.

Toss the rice well with all the vegetables till they get blended nicely.

Add ajinomotto and cover the lid for a min.

Your delicious vegetable fried rice is ready.

Serve it with paneer chilly or manchurian (check out my next blog for these reciepe)

 

Cooking tips

Ajinomotto adds chinese flavour to the dish, but as it is carcinogenic I usually avoid adding it. You can also avoid it if you are health conscious.