Aloo Dahi



Aloo Dahi

Ingredients:

Aloo- 500gms

Onion 1 pc (thinly chopped)

Curd / dahi- 1 cup

Whole Jeera- 1 tsp

Red chilly flakes-2pc

Ginger-garlic paste- 1 tsp

Haldi- 1tsp

Red chilly powder-1/4tsp

Black pepper- 1/4 tsp

Kitchen king masala- 1tbsp

Corriander / dhania powder- 1tsp

Green corriander/ dhania leaves- for grnishing

Oil- 4tbsp

Salt to taste.

Method:

• Cut Potato into medium sized cubes
• In a kadai add 2tbsp oil when oil get heated add jeera and red chilly falkes.
• When jeera spliters add aloo and salt, cook till golden brown.
• In another kadai add 2tbsp of oil and add onion when oil get heated.
• Add salt, ginger-garlic paste and fry.
• In a cup mix all masala with little water and add to the fried onion.
• Cook the masala on low flame till oil comes out.
• In a cup beat the curd with egg beater untill smooth paste.
• Add the curd stirring slowly.
• Add water as per the consitency you wish.
• Boil and cook for 5mins
• Dahi Aloo is ready to be served.
• Garnish with green corriander.
• Serve hot with roti/ paratha or steamed rice.

Cooking tips:

Add curd through a sieve and stir continously, it would not let the dahi splitter.