Wednesday, 8 August 2012

masoor dal with tori


Tori wale Dal


Ingredients


Red lentil (masoor dal) - 200gm
Tori-250gm
Onion-1large pc (thinly sliced)
Garlic paste-1/2 tsp
Whole Jeera-1/2 tsp
Red Chilly dry flakes-2pc
Turmeric powder-1/2 tsp
Red Chilly Powder-1/2 tsp
Corriander Powder-1/2 tsp
Amchur Powder-1/4 tsp
Garam Masala Powder-1/2tsp
Oil-2tsp
Salt to taste

Method:


  1. Peel tori and cut into 2-3 inch long thin piece 
  2. Place cooker on gas add oil, when oil get heated add jeera and red chilly flakes.
  3. Now add thinly sliced onion and fry.
  4. Add garlic paste, turmeric powder, red chilly powder, corriander powder, garam masala powder and amchur powder.
  5. Fry all the masala using some water.
  6. Now add daal and fry for few minutes then add tori and  fry.
  7. Add water and salt.
  8. Put the lid and simmer the gas and wait for 3 whistle
  9. Open the lid and serve the dal with steamed rice or roti

No comments:

Post a Comment