Baigan Fry

Baigan Fry

Ingredients:-

Small round brinjal- 250gms

Potato- 2small piece

Haldi- 1 tsp

Red chilly powder- 1/2 tsp

Dhaniya powder- 1tsp

Jeera powder- 1tsp

Garlic paste- 1tsp

Kitchen King- 1tsp

Amchur powder- 1/2tsp

Salt as per taste

Oil - 4tbsp

Method:

• Take a brinjal make 2 slits in plus shape.
• Cut potato into small square shape.
• In a bowl mix al the spices, salt and 2tbsp oil.
• Put this masala mix into the brinjal slits one by one.
• In a bowl put the masala brinjals , potato and the remaining masala mix.
• Marinate this for an hour.
• Now place a kadai on fire and add 2tbsp of oil.
• After oil is hot add all together the brinjals, potato and the masala mix.
• Put the lid and sim the gas.
• After 20 mins the brinjal and potato will be cooked take out and serve with roti/ paratha or rice and dal.

Cooking Tip

Don't use spatula while cooking this dish just toss the kadai if needed as it may break the brinjals.