Paneer Butter Masala

Paneer Butter Masala

This is most delicious and easiest recipe to cook. it just takes 15-20 mins to cook. It can easily be made for tiffen of your husband or child. Your family members will definitely love it.

Ingredients

250 gm Paneer 2 Onions (finely chopped) 2tbsp Butter/ oil 1 tsp Ginger garlic paste 1 tbsp Kashmiri chili powder 1/2 tsp Coriander powder 1/2 tsp Turmeric powder 2 tsp kasturi methi powder 1/4 tsp Garam masala 1 cup Milk 2 tbsp Fresh cream Method: • Cut Paneer in cubes. • Heat butter/oil in a kadai and add the finely chopped onion and salt, sauté till they turn light brown in color. • Add Ginger garlic paste and sauté for sometime. • Then add the Kashmiri chili powder, coriander powder, turmeric powder, garam masala powder, kasturi methi powder and sauté till oil separates. • Add the paneer cubes, milk and allow it to cook till the gravy becomes semi-solid. • Finally garnish it with fresh cream. • Paneer Butter Masala is ready Cooking Tips For making kasturi methi leaves powder dry roast the leaves and then crush between your palm.