Fish Butter Masala

Fish Butter Masala

Ingredients:-

Rohu fish -250gm (peti pieces- parts of stomach which doesn't have any kata)

Yellow mustard- 50gms

Garlic- 1clove

Red chilly powder-1tbsp

Turmeric powder-1tbsp

Salt as per taste

Mustard oil-4tbsp

Method:-

• Grind together mustard and garlic cloves.
• Mix together mustard masala, salt, turmeric powder and red chilly powder.
• Marinate fish in the masal mixture for 15 mins.
• Heat oil in a kadhai and add marinated fish along with masala.
• Cook on medium heat  for 20mins without stirring much.
• Your "Fish Butter Masala" is ready to be served with steamed rice.

Cooking Tips:-

• Use only fish peti (stomach ) pieces as these are soft and easily cooked.
• Don't stir much as the pieces may break.
• Take care not to over cook.