Vermicilli pulao
Ingredients:-
Vermicilli-1cup
Carrot -1/4cup (finely chopped)
Beans- 1/4cup (finely chopped)
Cabbage- 1/4cup (finely chopped)
Potato- 1/4cup(finely chopped)
Onion-1(finely chopped)
Green chilly-2pc
Jeera-1tsp
Cinamonn-1/2''
Cloves-4pc
Haldi- 1/4tsp
Black pepper-1/4tsp
Red chilly powder- 1/4 tsp(optional)
Briyani masala- 1/4tsp
Oil1-3tbsp
Corriander leaves
Salt- as per taste
Method
- Roast Vermicilli.
- Boil water with salt and add 1 tbsp of oil and cook vermicilli.
- When vermicilli is cooked, strain water and was vermicilli in running water.
- Heat kadhi, add oil, jeera, cinamonn, cloves.
- Add onion and fry till it becomes translucent.
- Add all the vegetable and salt and fry till it is cooked.
- Add all the spices and cook for few minutes.
- Now add boiled vermicilli and cook for few minutes on slow flame.
- Your delicious vermicilli pulao is ready.
- Garnish with chopped coriander and serve hot.
